MOA - Sensory Talk! A Sensory and Consumer Scientist's Guide to Artificial Intelligence

Categorie
sensorisch
Datum:
24 nov 2020

Tijd: 14:00 - 15:00 uur

Deelnemerslijst

Deelnemerslijst

NUM Voornaam Tussenvoegsel Achternaam Organisatie
1 Stan Knoops IFF
2 Anna ten Caat Precon
3 Sandra Corneau Symrise Asia Pacific Pte Ltd
4 Nicole Boelee MMR Research Worldwide
5 Ellen Thomas Sensory Spectrum, Inc
6 Chantal van Son MMR Research Worldwide
7 Maddalena Libardi Wageningen
8 Danielle Dull EyeQuestion Software
9 Alexandra Brendan Conclusion
10 Jean-Paul Claessen Unilever R&D
11 Marjon Theunissen OLAM Cocoa
12 Neeru Nayar Unilever R&D India
13 Marcia Knooo Unilever
14 Laura Put Précon Consulting Group
15 Tristan Arts Tony's Chocolonely
16 Debbie Neelen HEINEKEN
17 Saskia Buysens PCG - Prov. Proefcentrum voor de Groenteteelt
18 Lorijn van Rooijen Wageningen Food & Biobased Research
19 Marieke Nijmeijer DSM
20 Saskia Meijboom Wageningen Food & Biobased Research
21 Roy Faber-Zirkzee HEINEKEN
22 Caroline Labrie Wageningen plant research
23 Margreet Rippen NIZO food research
24 Danique Wes KraftHeinz
25 Marjolein Rouwhof FrieslandCampina
26 Stefanie Kremer Frieslandcampina
27 Evalien Slob Haystack Consulting
28 Lisette Elsinga Hva
29 Jens Vanden Bempt Haystack Consulting
30 Rianne van Mensvoort Perfetti Van Melle
31 Annemarie Perquin Haystack Consulting
32 Elena Damian Haystack Consulting
33 Claudy Borghuis Essensor
34 Veerle Daems Haystack Consulting
35 Daniëlle van Oers Lamb Weston / Meijer v.o.f.
36 John Stoopen Cosun R&D
37 Bresseleers Johan Hastack Consulting
38 Louise Snelders Haystack
39 Nancy Holthuysen FrieslandCampina
40 Wilfred van de Linde Dee-Prime
41 Danielle van Hout Dee-Prime
42 Wim van Slooten MOA

Inleiding

Dé Dr. John Ennis (Aigora, Richmond, Virginia, USA) neemt je, tijdens de Sensory Talk op dinsdag 24 november, mee in A Sensory and Consumer Scientist's Guide to Artificial Intelligence. Waarbij hij antwoord zal geven op de vraag: What does artificial intelligence (AI) actually mean for sensory and consumer scientists?

Inhoud

In this digital talk, we answer this question by providing:

  1. A demystification of AI through a review of its history and its active research areas, accessible to a general audience.
  2. An overview of AI-related topics - such as machine learning - relevant to sensory and consumer scientists seeking to implement AI.
  3. A tour of use-cases from the public record of how sensory and consumer scientists are already successfully leveraging AI to increase their business impact.

After attending this webinar, attendees will enjoy improved confidence in their understanding of and decision making around AI.

This webinar will be taught at the level of general interest in sensory and consumer science. No special technical knowledge is expected or required for participants to benefit by attending.

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About the speaker

John Ennis Headshot PNGDr. John Ennis is co-founder and president of Aigora, a consulting firm dedicated to helping sensory and consumer science teams prepare for artificial intelligence. Dr. Ennis, a Ph.D. mathematician who conducted his postdoctoral training in computational neuroscience, has more than a dozen years of sensory and consumer science consulting experience. Dr. Ennis is the author of over 30 peer-reviewed publications and two books, is the chair-elect of the ASTM E18 "Sensory Evaluation Group," serves on the editorial boards of the Journal of Sensory Studies and Food Quality and Preference, and is the 2013 winner of the Food Quality and Preference "Researcher of the Future" award.

Kosten

De bijeenkomst is gratis.

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